CHÂTEAU WHISKY MALT
CASTLE MALT® – BELGIUM
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 4.5 | |
| Extract difference fine-coarse | % | 2.0 | |
| Wort color | EBC(Lov.) | 2.5 (1.5) | 4.0 (2.1) |
| Soluble nitrogen ratio | % | 35.0 | 40.0 |
| Soluble nitrogen (dry malt) | % | 0.5 | 0.6 |
| Total nitrogen (dry malt) | % | 1.4 | 1.65 |
| Friability | % | 85.0 | |
| NDMA | ppb | 36.0 | 2.0 |
| Homogeneity | % | 98.0 | |
| Fermentable extract | % | 87.0 | |
| Predicted spirit yield (PSY) | l/t | 406 | |
| DP | oIOB | 63.0 | |
| Phenols | ppm | 30.0 | 45.0 |
| Soluble extract (0.7 mm) | % | 76.0 | |
| Soluble extract (0.2 mm) | % | 80.0 | |
| Packing | KGS | 25 KGS BAG | 50 KGS BAG |
RELATED PRODUCTS
FEATURES
Our Château Whisky malt is smoked during kilning with the best Scottish peat. Whisky malts have a longer storage life.
CHARACTERISTICS
Imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique whisky. In higher proportions gives your whisky a rich smoky and peaty flavour.
USAGE
Any type of whisky for a distinct smoky flavour of real Scotch whisky. Up to 100% of the mix.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
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