CHÂTEAU ACID MALT
CASTLE MALT® – BELGIUM
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 5.0 | 10.0 |
| Extract (dry basis) | % | 74.0 | |
| Wort color | EBC(Lov.) | 6 (2.8) | 13 (5.4) |
| Total protein | % | 9.5 | 11.5 |
| pH | 5 | ||
| Acidity | 40 | ||
| Packing | KGS | 25 KGS BAG | 50 KGS BAG |
USAGE
Any ale or lager, wheat beers, light beers for optimizing the pH level.
RELATED PRODUCTS
FEATURES
It is an acidulated with lactobacilli barley malt which lowers the mash pH and is used when brewing with bicarbonate-rich water.
CHARACTERISTICS
Château Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
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