CHATEAU PILSEN 2RS MALT

CASTLE MALT® – BELGIUM

SPECIFICATION

PARAMETERUNITMINMAX
Moisture%4.5
Extract (dry basis)%81.0
Extract difference fine-coarse%1.52.5
Wort colorEBC(Lov.)3.5 (1.9)
PostcolorationEBC(Lov.)4(2.1)6 (2.8)
Total protein%11.5
Soluble protein%3.54.4
Kolbach index%35.045.0
Hartong 45o%34.043.0
ViscosityCP1.6
pH5.66.0
Diastatic powerWK250
Friability%81.0
Glassiness (whole grains)%2.5
PDMS5.0
NDMAPPB2.5
FiltrationNORMAL
SaccharificationMinutes15
Clarity of wortCLEAR
Calibration: – above 2.5 mm%90.0
Calibration: – rejected%2.0

Château Pilsen 2RS Malt offers light color, high extract yield, and smooth flavor. Ideal for brewing lagers, pilsners, and light ales.

Castle Malting Château Pilsen 2RS Malt is a premium two-row brewing malt meticulously crafted to deliver exceptional results in Pilsner and Lager beers. This Belgian malt boasts a clean, neutral flavor profile with a subtle sweetness, allowing the delicate hop aromas and flavors to shine through.

Benefits:

  • Exceptional Clarity: Contributes to crystal-clear beers with minimal haze.
  • Consistent Quality: Ensures reliable brewing performance and consistent results.
  • Enhanced Flavor: Allows hop aromas and flavors to shine through, creating a well-balanced and flavorful beer.

Key Features:

    • Premium Quality: Produced from high-quality barley for consistent quality and performance.
    • Clean Flavor Profile: Offers a neutral flavor with a subtle sweetness, allowing for hop character to dominate.
    • High Extract Potential: Provides excellent fermentability and contributes to a crisp, clean finish.
    • Ideal for Pilsners & Lagers: The perfect base malt for crafting classic Pilsners, Lagers, and other light-colored beers.

Whether you’re a New Brewer or a Professional Brewer, Castle Malting Château Pilsen 2RS Malt is the ideal choice for crafting exceptional Pilsners and Lagers that are both crisp and flavorful.

RELATED PRODUCTS

FEATURES

The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 – 85°C.

CHARACTERISTICS

The lightest in colour, this malt is well-modified and is perfectly suited for single-step infusion or for decoction mashing. Our Château Pilsen malt carries a strong, sweet malt flavour and has a sufficient enzymatic power to be used as base malt.

USAGE

All beer types. Can be used up to 100 % for pale beers (Pilsner, Lager) or as part of the mix for the other beers.

STORAGE & SHELF LIFE

Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.

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