MILLENNIUM
HOPS PELLETS – UNITED STATES
AROMA VALUES
US Millennium Hops provides smooth bitterness with herbal, floral, & mild fruity notes. Trusted by craft brewers for US-Style Pale Ales, IPAs, & Double IPAs Beer.
The Millennium Hop is a descendant of the Nugget Hop and similar to the Columbus Hop. It is normally used as a bittering hop, and typically used in ales and barley wines. Released by John I. Haas in 2000.
US Millennium hops are a high-alpha variety known for their exceptional bittering power and distinctive flavor profile.
Brewing Benefits of US Millennium Hops:
- Powerful Bitterness: Achieves desired bitterness levels efficiently, making it a cost-effective option.
- Bold Flavor Contribution: Adds a unique and complex flavor dimension to your brews.
- Versatility: Can be used in a variety of styles, from IPAs and Pale Ales to darker beers.
Key Features of US Millennium Hops:
- High Alpha Acids: Provides exceptional bittering power, allowing brewers to achieve high bitterness levels with minimal hop additions.
- Bold Flavor: Offers a complex flavor profile with notes of pine, resin, and subtle floral and herbal aromas.
- Versatility: Primarily used for bittering, but can also contribute subtle flavor nuances to certain beer styles.
Note: Millennium hops are typically used primarily for bittering, but careful use can contribute subtle flavor nuances to the finished beer.
| Alpha Acids | 15.5 – 18.5% |
| Beta Acids | 5 – 6.5% |
| Co-Humulone | 29 – 35% |
| Total Oil | 1.5 – 3 mL/100g |
| B-Pinene | 0.4 – 0.8% of total oil |
| Myrcene | 35 – 55% of total oil |
| Linalool | 0.3 – 0.6% of total oil |
| Caryophyllene | 8 – 10% of total oil |
| Farnesene | ~ 1.0% of total oil |
| Humulene | 15 – 25% of total oil |
| Geraniol | 0.1 – 0.1% of total oil |
BEER STYLE
US-Style Pale Ales, IPAs, Double IPAs
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