ARAMIS BEER RECIPE

Due to the combination of Château Munich Light® and Château Abbey® malts, this special beer is characterized by a rich warmness typical of wine and a unique freshness typical of beer. The hop Aramis offers this beer a very fine aroma with subtle spicy notes.

ARAMIS BEER RECIPE

Original gravity
14 ^o PL
Alcohol
6 – 7%

1 Hectolitre = 100 Ltr = 303 Bottles X 0.33 Ltr

INGREDIENTS / HL(HECTOLITRE)

MALT	Quantity
Château Pilsen 2RS	17 kg / hl
Château Munich Light®	5 kg / hl
Château Abbey®	1 kg / hl
Château Wheat Blanc	0.5 kg / hl
HOPS	Quantity
Aramis / Centennial	110 gms / hl
Magnum	30 gms / h
YEAST	Quantity
Safbrew BE 256 (Abbaye)	70 gms / hl

** Adjusted to the minimum order quantity depending on the packaging type.
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.For further information & service please contact: info@castlemalting.com . Brewing is an experiment! Brew your own beer! Send us your recipe, and we’ll be pleased to publish it on our website. Source: http://www.castlemalting.com

PROCESS

Mashing
Rest at 63°C for 70 minutes Rest at 72°C for 15 minutes Rest at 78°C for 2 minutes
Filtration
Separate the wort from the spent grain with water at 75°C
Boiling
Duration: 85 minutes
Fermentation
1 day at 12°C then lagering at 2°C