BELGIAN WHEAT STOUT BEER RECIPE

This Belgian Wheat stout has big roast flavors reminiscent of coffee layered on top of the slightly tart dark fruits. It is a balanced quality beer with a soft feel in the mouth.

Original gravity
15 ^o Pato

1 Hectolitre = 100 Ltr = 303 Bottles X 0.33 Ltr

INGREDIENTS / HL(HECTOLITRE)

MALT	Quantity
Château Pilsen 2RS	13 kg / hl
Château Wheat Blanc	1.8 kg / hl
Château Chocolat	1.8 kg / hl
Château Wheat Black	1 kg / hl
Château Cara Gold®	0.9 kg / hl
Château Black	0.6 kg / hl
HOPS	Quantity
Saaz	520 gms / hl
YEAST	Quantity
Safbrew S – 33	70 g / hl

** Adjusted to the minimum order quantity depending on the packaging type.
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.For further information & service please contact: info@castlemalting.com . Brewing is an experiment! Brew your own beer! Send us your recipe, and we’ll be pleased to publish it on our website. Source: http://www.castlemalting.com

PROCESS

Mashing
Mash at 62°C, adjust the pH of the wort to 5.4 during 50 minutes. Rest at 72°C during 10 minutes Rest at 78°C during 2 minutes
Boiling
Duration: 1 hour, 10 minutes Add 420g of Saaz at the beginning of boiling; After 10 minutes add 100g of Saaz.
cooling
Fermentation
at 20 C (7 days).