BLOND RYE BEER RECIPE
Pale yellow to gold in color, with a well-constructed white head. Bitterness tends to be moderate, to allow the often spicy and sour-like rye characteristics to pull through.
1 Hectolitre = 100 Ltr = 303 Bottles X 0.33 Ltr
MALT | Quantity |
---|---|
Château Pilsen 2RS | 22 kg / hl |
Château Wheat Blanc | 3 kg / hl |
Château Rye | 6 kg / hl |
HOPS* | Quantity |
Perle or Admiral | 70 % |
Cascade | 18 % |
Amarillo | 4.5 % |
Saaz | 7.5 % |
*The exact quantity of hops will depend on the desired bitterness | |
YEAST | Quantity |
Safbrew BE 256 (Abbaye) | 60 grm / hl |