MALT WHISKY RECIPE
Whisky with amber color and slightly smoky hints. The taste is rich and complex with a well-rounded flavor, malty and slightly peaty. The finish is long, recalling oak and smoke.
1 Hectolitre = 100 Ltr = 303 Bottles X 0.33 Ltr
INGREDIENTS / HL(HECTOLITRE)
| MALT | Quantity |
|---|---|
| Château Whisky Malt | 14 – 18 kg |
| Château Distilling Malt | 21 – 27 kg |
| (Add Château Distilling Malt depending on the required level of phenols) | |
| YEAST | Quantity |
| Safwhisky M-1 | 70grm |
** Adjusted to the minimum order quantity depending on the packaging type.
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.For further information & service please contact: info@castlemalting.com . Brewing is an experiment! Brew your own beer! Send us your recipe, and we’ll be pleased to publish it on our website. Source: http://www.castlemalting.com
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.For further information & service please contact: info@castlemalting.com . Brewing is an experiment! Brew your own beer! Send us your recipe, and we’ll be pleased to publish it on our website. Source: http://www.castlemalting.com
PROCESS
| Mashing |
|---|
| Mash in 75 liters of water at 65°C Rest at 62°C for 80 minutes Rest at 72°C for 15 minutes |
| Filtration |
| Separate the wort from the spent grain at 78°C |
| Boiling (optional) |
| Duration: 10 min |
| Cooling |
| 23 – 24°C |
| Fermentation |
| 28 – 30°C |
| Distillation |
PREMIUM QUALITY HOP PELLETS
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1 Hectolitre = 100 Ltr = 303 Bottles X 0.33 Ltr
INGREDIENTS / HL(HECTOLITRE)
| MALT | Quantity |
|---|---|
| Château Pilsen 2RS | 13.8 kg / hl |
| Château Melano 80 EBC | 4.5 kg / hl |
| Château Munich 25 EBC | 1.8 kg / hl |
| Château Cara Gold® | 0.9 kg / hl |
| HOPS | Quantity |
| Saaz | 100 gms / hl |
| Hallertauer Mittelfruh | 50 gms / hl |
| YEAST | Quantity |
| Safbrew BE-256 (Abbaye) | 80 grm / hl |
| Safbrew BE-256 (Abbaye) refermentation | 2.5 – 5 grm / hl |
| SPICES | Quantity |
| Add hibiscus flower, if necessary | 100 gms / hl |
** Adjusted to the minimum order quantity depending on the packaging type.
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.For further information & service please contact: info@castlemalting.com . Brewing is an experiment! Brew your own beer! Send us your recipe, and we’ll be pleased to publish it on our website. Source: http://www.castlemalting.com
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.For further information & service please contact: info@castlemalting.com . Brewing is an experiment! Brew your own beer! Send us your recipe, and we’ll be pleased to publish it on our website. Source: http://www.castlemalting.com
PROCESS
| Mashing |
|---|
| Mash in 62 C and rest for 50 minutes Raise the temperature to 72 C, rest for 20 minutes Raise the temperature to 78 C, rest for 2 minutes |
| Boiling |
| Duration: 1 hour 30 minutes, the volume of wort declines by 6 – 10% After 15 minutes add Saaz; After 80 minutes add Halertauer Mittelfruh and sugar if necessary; Remove the trub |
| cooling |
| to 23 – 24 C |
| Fermentation |
| at 25-26 oC during (6-7) days |
| Lagering |
| minimum at 2 weeks at 2 C |
PREMIUM QUALITY HOP PELLETS
MANDARINA BAVARIA HOPS PELLETS – GERMANY
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