CHÂTEAU ACID MALT

CASTLE MALT® – BELGIUM

SPECIFICATION

PARAMETERUNITMINMAX
Moisture%5.010.0
Extract (dry basis)%74.0
Wort colorEBC(Lov.)6 (2.8)13 (5.4)
Total protein%9.511.5
pH5
Acidity40
PackingKGS25 KGS BAG50 KGS BAG

USAGE

Any ale or lager, wheat beers, light beers for optimizing the pH level.

RELATED PRODUCTS

FEATURES

It is an acidulated with lactobacilli barley malt which lowers the mash pH and is used when brewing with bicarbonate-rich water.

CHARACTERISTICS

Château Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head.

STORAGE & SHELF LIFE

Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.

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