CHÂTEAU BISCUIT NATURE MALT

CASTLE MALT® – BELGIUM

SPECIFICATION

PARAMETERUNITMINMAX
Moisture%4.6
Extract (dry basis)%77.0
Wort colorEBC(Lov.)45.0 (17.4)55.0 (21.2)
PackingKGS25 KGS BAG50 KGS BAG

USAGE

All special organic beers and as well for organic English ales, organic brown ales and organic porters. Up to 25% of the mix.

RELATED PRODUCTS

FEATURES

Unique and very special organic Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C.

CHARACTERISTICS

Château Biscuit Nature malt produces a very pronounced “toasty” finish in the organic beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This organic malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.

STORAGE & SHELF LIFE

Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.

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