CHÂTEAU CAFE LIGHT® MALT

CASTLE MALT® – BELGIUM

SPECIFICATION

PARAMETERUNITMINMAX
Moisture%4.5
Extract (dry basis)%77.0
Wort colorEBC(Lov.)220 (83.1)280 (105.6)
PackingKGS25 KGS BAG50 KGS BAG

USAGE

Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of fresh roasted coffee. Up to 10% of the mix.

RELATED PRODUCTS

FEATURES

Belgian coffee malt. Taste development at up to 200°C.

CHARACTERISTICS

Château Café Light® malt imparts a nutty and light to reach coffee flavour and aroma to beers, brings in a “coffee” note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the colour of the beer.

STORAGE & SHELF LIFE

Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.

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