CHÂTEAU CARA RUBY® MALT
CASTLE MALT® – BELGIUM
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 8.0 | |
| Extract (dry basis) | % | 78.0 | |
| Wort color | EBC(Lov.) | 45.0 (17.4) | 55.0 (21.2) |
| Saccharification | Minutes | Normal | |
| Packing | KGS | 25 KGS BAG | 50 KGS BAG |
USAGE
Brown Ales, Brune des Flandres, Bock, Scottish Ales. Up to 25% of the mix.
RELATED PRODUCTS
FEATURES
A medium Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma.
CHARACTERISTICS
Château Cara Ruby® malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
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