CHÂTEAU CARA RUBY NATURE® MALT

CASTLE MALT® – BELGIUM

SPECIFICATION

PARAMETERUNITMINMAX
Moisture%8.0
Extract (dry basis)%78.0
Wort colorEBC(Lov.)45.0 (17.4) 55.0 (21.2)
PackingKGS25 KGS BAG50 KGS BAG

USAGE

Organic Brown Ales, organic Brune des Flandres, organic Bock, organic Scottish Ales. Up to 25% of the mix.

RELATED PRODUCTS

FEATURES

A medium Belgian caramel-style organic malt. High temperature of germination. Taste development at up to 220°C, intense aroma.

CHARACTERISTICS

Château Cara Ruby Nature® malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to organic beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.

STORAGE & SHELF LIFE

Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.

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