CHÂTEAU CHIT BARLEY MALT FLAKES
CASTLE MALT® – BELGIUM
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 6.0 | 11.0 |
| Extract (dry basis) | % | 3 (1.7) | 7 (3.2) |
| Total protein | % | 10.0 | 11.5 |
| Packing | KGS | 25 KGS BAG | 50 KGS BAG |
USAGE
Any beer type.
RELATED PRODUCTS
FEATURES
Lightly kilned type of malt produced from steeped barley that has been germinating for a very short period of time.
CHARACTERISTICS
Chit Barley Malt Flakes retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to beer and is used primarily in stout. This malt improves head formation and stability.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
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