CHÂTEAU CRYSTAL NATURE MALT
CASTLE MALT® – BELGIUM
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 5.0 | |
| Extract (dry basis) | % | 78.0 | |
| Extract difference fine-coarse | % | 1.0 | 2.0 |
| Wort color | EBC(Lov.) | 140 (53.1) | 160 (60.6) |
| Saccharification | Minutes | 15 | |
| Packing | KGS | 25 KGS BAG | 50 KGS BAG |
USAGE
Aromatic and colored organic beers. Perfect for any organic beer in which high profile malt is required. Excellent choice for organic Belgian ales and organic German bock beer styles. Up to 20% of the mix.
RELATED PRODUCTS
FEATURES
Distinct Belgian aromatic organic malt with special caramelization developed by Castle Malting®. Particular germination process. Caramelized in several steps to develop unique aroma and flavor.
CHARACTERISTICS
This caramel-copper colored organic malt provides a rich malt flavor and aroma to organic amber and dark lager beers. Compared to other traditional colored malts, Chateau Crystal Nature® has an even stronger diastatic power and imparts a smoother bitterness.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
Leave a Reply
Want to join the discussion?Feel free to contribute!