CHÂTEAU DIASTATIC MALT

CASTLE MALT® – BELGIUM

SPECIFICATION

PARAMETERUNITMINMAX
Moisture%7.0
Extract (dry basis)%80
Wort colorEBC(Lov.)2.5 (1.4)4.0 (2.0)
Total protein%9.011.5
Soluble protein%3.54.5
Hartong 45o%36.044.0
ViscosityCP1.6
Diastatic powerWK380
Friability%78.0
Glassiness (whole grains)%3
SaccharificationMinutes15

USAGE

Any type of beer. Recommended: up to 30% of the mix.

RELATED PRODUCTS

FEATURES

Enzymatic malt. Produced from the finest European barley varieties.

CHARACTERISTICS

Provides the necessary diastatic power in mashing when low-enzyme malt or unmalted grain is used; raises the extraction efficiency.

STORAGE & SHELF LIFE

Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.

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