CHÂTEAU MUNICH LIGHT NATURE MALT
CASTLE MALT® – BELGIUM
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 4.5 | |
| Extract (dry basis) | % | 80 | |
| Extract difference fine-coarse | % | 1.0 | 2.0 |
| Wort color | EBC(Lov.) | 13.0 (5.4) | 17.0 (6.9) |
| Total protein | % | 11.5 | |
| Soluble protein | % | 3.5 | 4.3 |
| Kolbach index | % | 37.0 | 43.0 |
| Hartong 45o | % | 36.0 | |
| Viscosity | CP | 1.6 | |
| Diastatic power | WK | 200 | |
| Friability | % | 82.0 | |
| NDMA | PPB | 3.0 | |
| Filtration | NORMAL | ||
| Saccharification | Minutes | 15 |
USAGE
Organic pale ale, amber, brown, strong and dark beers, bocks. Up to 60% of the mix.
RELATED PRODUCTS
FEATURES
Belgian organic specialty malt of Munich type. Kilned up to 100-105°C.
CHARACTERISTICS
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many organic beer styles without affecting the foam stability and body. Is also used in small quantities in combination with Château Pilsen Nature 2RS to produce light colour organic beers, improving the malty flavour and giving the beer a richer colour. Enhances the taste of character beers.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
Leave a Reply
Want to join the discussion?Feel free to contribute!