CHÂTEAU PALE ALE NATURE MALT
CASTLE MALT® – BELGIUM
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 4.5 | |
| Extract (dry basis) | % | 80 | |
| Extract difference fine-coarse | % | 1.0 | 2.0 |
| Wort color | EBC(Lov.) | 7.0 (3.2) | 9.0 (3.9) |
| Total protein | % | 11.5 | |
| Soluble protein | % | 3.5 | 4.3 |
| Kolbach index | % | 38.0 | 45.0 |
| Hartong 45o | % | 36.0 | 42.0 |
| Viscosity | CP | 1.6 | |
| Diastatic power | WK | 200 | |
| Friability | % | 82.0 | |
| Glassiness (whole grains) | % | 2.5 | |
| NDMA | PPB | 2.5 | |
| Filtration | NORMAL | ||
| Beta glucans | mg/l | 250 | |
| Calibration: – rejected | % | 2.0 |
USAGE
Organic pale ale styles and bitter beers, most traditional English beer styles. Up to 80% of the mix.
RELATED PRODUCTS
FEATURES
Belgian light-coloured organic base malt. Kilning at up to 90-95°C.
CHARACTERISTICS
Usually used as a base malt or in combination with organic Pilsen 2RS malt to impart a richer malt flavour and additional colour. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong yeasts to produce organic amber and bitter beers. Château Pale Ale Nature malt is kilned longer and is usually better modified, providing a more pronounced flavour than organic Château Pilsen Nature®. The enzymatic activity of Château Pale Ale Nature malt is sufficient when used with large proportion of non-enzymatic specialty malts.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
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