CHÂTEAU SMOKED MALT

CASTLE MALT® – BELGIUM

SPECIFICATION

PARAMETERUNITMINMAX
Moisture%5.0
Extract (dry basis)%80.0
Wort colorEBC(Lov.)4 (2.1)
Total protein%11.5
Soluble protein%4.14.6
Kolbach index%40.045.0
Hartong 45o%36.0
Viscositycp1.6
pH5.56.0
Diastatic powerWK250
Friability%80.0
Glassiness (whole grains)%2.5
SaccharificationMinutes15.0
Calibration: – above 2.5 mm%90.0
PackingKgs25 KGS BAG50 KGS BAG

RELATED PRODUCTS

FEATURES

Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky.

CHARACTERISTICS

Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer or whisky.

USAGE

Smoked beers, specialty beers, Rauchbier, Alaskan smoked ales, Scottish ales, whisky. Up to 15% of the mix.

STORAGE & SHELF LIFE

Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.

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