CHÂTEAU SPECIAL B® MALT
CASTLE MALT® – BELGIUM
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 6.0 | |
| Extract (dry basis) | % | 77.0 | |
| Wort color | EBC(Lov.) | 260 (98.1) | 320 (120.6) |
| Packing | KGS | 25 KGS BAG | 50 KGS BAG |
USAGE
Abbey ales, dubbels, porters, brown ales, doppelbocks. Up to 10% of the mix.
RELATED PRODUCTS
FEATURES
Very special Belgian dark malt, obtained through specific double roasting process.
CHARACTERISTICS
Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
Leave a Reply
Want to join the discussion?Feel free to contribute!