CHÂTEAU SPECIAL B NATURE MALT
CASTLE MALT® – BELGIUM
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 6.0 | |
| Extract (dry basis) | % | 77.0 | |
| Wort color | EBC(Lov.) | 260 (98.1) | 320 (120.6) |
| Packing | KGS | 25 KGS BAG | 50 KGS BAG |
USAGE
Organic abbey ales, organic dubbels, organic porters, organic brown ales, organic doppelbocks. Up to 10% of the mix.
RELATED PRODUCTS
FEATURES
Very special Belgian organic dark malt, obtained through specific double roasting process.
CHARACTERISTICS
Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate Nature and Black Nature malts if bitterness is not desired.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
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