CHÂTEAU WHEAT CRYSTAL MALT
CASTLE MALT® – BELGIUM
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 6.5 | |
| Extract (dry basis) | % | 82.0 | |
| Wort color | EBC(Lov.) | 140 (53.1) | 160 (60.6) |
| Total protein | % | 13.5 | |
| pH | 5.5 | 6.0 | |
| Packing | KGS | 25 KGS BAG | 50 KGS BAG |
USAGE
Belgian Witbier; Hefeweizen; Kristallweizen, Dunkelweizens, Weizenbock; Up to 20% of the mix.
RELATED PRODUCTS
FEATURES
Wheat malt. Roasted at up to 150-170°C.
CHARACTERISTICS
Château Wheat Crystal imparts to the beer a rich character of cooked wheat, corn flakes and a slight aroma of coffee. Increasing the coloration, our new malt will highlight the aromatic notes of baked bread and biscuit in your beer. The beer will have a golden to light amber colour and a light to medium body.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
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