COLUMBUS
HOPS PELLETS – UNITED STATES
AROMA VALUES
Primarily used for bittering, Columbus hops are high in alpha acids and is commonly known as CTZ, which is a blend of Columbus, Tomahawk, and Zeus hops. A descendent of Nugget, these hops have a palate that is citrusy, earthy, and spicy.
| Alpha Acids | 14.5 – 17.5% |
| Beta Acids | 4.5 – 6% |
| Co-Humulone | 28 – 30% |
| Total Oil | 2.5 – 4.5 mL/100g |
| B-Pinene | 0.6 – 1% of total oil |
| Myrcene | 45 – 55% of total oil |
| Linalool | 0.4 – 0.6% of total oil |
| Caryophyllene | 6 – 10% of total oil |
| Farnesene | ~ 1.0% of total oil |
| Humulene | 9 – 14% of total oil |
| Geraniol | 0.2 – 0.5% of total oil |
BEER STYLE
US IPAs, US Pale Ales, Stouts, Barley Wines, Lagers
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