SWEET ORANGE PEELS (CHOPPED)
PARAGUAY
Name | SWEET ORANGE PEELS CHOPPED |
Latin name | Citrus aurantium L. subsp. dulcis (Rutaceae) mesocarpium |
Part of the plant used | Peels: Aurantii dulcis epicarpium & mesocarpium |
Main components | – essential oil mainly composed of limonene |
Properties | Strong orange flavour |
Usage | Belgian ales, Belgian wheat beer |
Macroscopic and microscopic characteristics | European Pharmacopoeia |
Macroscopic characteristics | Eur.Ph. – Identification A |
Microscopic characteristics | Eur.Ph. – Identification B |
Thin layer chromatography | Eur.Ph. – Identification C (naringin, caffeic acid) |
Aerobic mesophilic | Less than 50.000.000 /g |
Yeast / mould | Less than 500.000 /g |
Foreign elements | Max 1 % |
Water content | Max 14 % |
Total ash | Max 6 % |
Soluble extract | Min 30 % |
Quality assurance | – A quality policy has been defined and written. – A quality manual / documentation system has been defined into the company in order to insure the quality of our products. It is based on the IFS (International Food Standard) repository. – With a repository used in the food sector, our quality manual includes in particular a HACCP evaluation of our products. – Analyses are realised on the commercialised products. We have an internal laboratory to realize these analyses. |
Traceability | – Traceability is insured from the reception of the product to the delivery to our customer. – A withdrawal process of our products has also been defined in case of problem. |
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