AMARILLO®

HOPS PELLETS – UNITED STATES

ALPHA ACID (%)

0
2
4
6
8
10
12
14
16
18
20

BETA ACID (%)

0
2
4
6
8
10
12
14
16
18
20

TOTAL OIL (mL/100g)

0
0.4
0.8
1.2
1.6
2.0
2.4
2.8
3.2
3.6
4.0

AROMA VALUES

FLORAL
CITRUS

Amarillo hops have an interesting history. Originally found growing wildly by Virgil Gamache Farms of Toppenish, WA, it has been a dual purpose hop ever since. Contributing a clean bitter due to it’s high alpha level, and an extremely pungent Tropical, Citrus, and floral aroma.

Alpha Acids7 – 11%
Beta Acids5.5 – 8%
Co-Humulone20 – 24%
Total Oil1 – 2.3 mL/100g
B-Pinene0.4 – 0.8% of total oil
Myrcene40 – 50% of total oil
Linalool0.5 – 0.8% of total oil
Caryophyllene7 – 10% of total oil
Farnesene6 – 9% of total oil
Humulene19 – 24% of total oil
Geraniol0.1 – 0.1% of total oil

BEER STYLE

Pale Ales, IPAs, Porters

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *