WHEAT BEER (HOEGAARDEN-STYLE) RECIPE

Blonde Beer (Hoegaarden-style) is a white cloudy beer, traditionally considered to be a summer drink. It leaves you a playfully sour and prolonged aftertaste. This beer is a bit bitter, with a ripe taste and served in a cool glass. Usually, it is consumed as an aperitif with a slice of orange or lemon.

Original gravity
13 ^o PL

1 Hectolitre = 100 Ltr = 303 Bottles X 0.33 Ltr

INGREDIENTS / HL(HECTOLITRE)

MALT	Quantity
Château Pilsen 2RS	16 kg / hl
Château Wheat Blanc	6 kg / hl
HOPS	Quantity
Magnum	20 gms / hl
Hallertau Mittelfruh	140 gms / h
Amarillo	60 gms / hl
YEAST	Quantity
Safbrew WB-06	60 gms / hl
SPICES	Quantity
Bitter orange peel	100 gms / hl
Cumin	10 gms / hl

** Adjusted to the minimum order quantity depending on the packaging type.
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.For further information & service please contact: info@castlemalting.com . Brewing is an experiment! Brew your own beer! Send us your recipe, and we’ll be pleased to publish it on our website. Source: http://www.castlemalting.com

PROCESS

Mashing
Mash in at 63°C and rest for 50 minutes Rest at 72°C for 15 minutes Rest at 78°C for 2 minutes
Fermentation
Separate the wort from the spent grain at 78°C.
Boiling
Duration: 1 hour 30 minutes The volume of wort declines by 8 – 10% After 15 minutes add Magnum hop After 85 minutes add Hallertauer Mittelfruh and Amarillo, sugar, if necessary, and the spices
Fermentation
with Safbrew WB-06 at 28°C.