WLP001 CALIFORNIA ALE YEAST® – WHITE LABS

Our best-selling yeast is famous for its clean flavors, balance, and ability to be used in almost any style of ale. It is extremely versatile and accentuates hop flavors well. A great all-purpose strain and a hardy fermenter.

Characteristics

Attenuation: 73.00-80.00

Flocculation: Medium

Alcohol Tolerance: High (10 – 15%)

Optimum Fermentation Temperature: 68.00-73.00

Fermentation Data

Isoamyl Alcohol: 90.185ppm

Ethyl Acetate: 17.46ppm

1-Propanol: 37.23ppm

Acetaldehyde: 14.005ppm

Total 2,3-Pentanedione: 8.61ppb

Ethanol: 4.825%ABV

Extra Batch Info: Final Gravity: 2.8 P Hours it takes to get to 50 percent attenuation: 40

STYLE PERFORMANCE

ALE
American Amber
American Brown Ale
American India Pale Ale
American Pale Ale
American Porter
Barleywine Ale
Cream Ale
Dusseldorf Altbier
English Brown Ale
English Old Ale
English Pale Ale
Extra Special Bitter
Foreign Export Stout
Imperial India Pale Ale
Imperial Stout
Irish Dry Stout
Irish Red Ale
Kolsch
Oatmeal Stout
Ordinary Bitter
Scotch Ale (Wee Heavy)
Wheat Ale

DISTILLING
Bourbon Whiskey
Gin
Rye Whiskey
Tequila
Vodka

WINE / MEAD / CIDER
Apple Wine
Common Perry
English Cider
French Cider
Sweet Cider
Traditional Perry

White Labs

Yeast Sizing

Pitchable Size	PurePitch® Packages
Homebrew	40 mL
Nano	0.5L
5 bbl/hl	2 X 0.5L
7 bbl/hl	1.5 L
10 bbl/hl	2 L
15 bbl/hl	2 X 1.5 L
20 bbl/hl	2 X 2 L
30 bbl/hl	3 X 2 L
40 bbl/hl	4 X 2L
50 bbl/hl	5 X 2 L
100 bbl/hl	10 X 2L

Size Recommendation by Starting Gravity

Gravity Range of Wort for Ale (1st Generation)

Batch Size	Upto 12° Plato (1.048 SG)	12.5° – 16.5° Plato (1.050 – 1.065 SG)	Over 16.5° Plato (1.065 + SG) or Cold pitching lager up to 12° Plato (1.048 PG)
0.5 to 2.5 bbl/hL	Nano	1 to 2 Nano	5 bbl/hL
5 bbl/hL	5 bbl/hL	7 bbl/hL	10 bbl/hL
7 bbl/hL	7 bbl/hL	10 bbl/hL	15 bbl/hL
10 bbl/hL	10 bbl/hL	15 bbl/hL	20 bbl/hL
15 bbl/hL	15 bbl/hL	20 bbl/hL	30 bbl/hL
20 bbl/hL	20 bbl/hL	30 bbl/hL	40 bbl/hL
30 bbl/hL	30 bbl/hL	40 bbl/hL	60 bbl/hL
40 bbl/hL	40 bbl/hL	60 bbl/hL	80 bbl/hL
50 bbl/hL	50 bbl/hL	70 bbl/hL	100 bbl/hL
100 bbl/hL	100 bbl/hL	150 bbl/hL	200 bbl/hL

WLP001 CALIFORNIA ALE YEAST® – WHITE LABS

Characteristics

Fermentation Data

STYLE PERFORMANCE

Yeast Sizing

Gravity Range of Wort for Ale (1st Generation)

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