CRYSTAL 100 MALT
CRISP MALT – UK
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 5.5% | |
| Extract (dry basis) | % | 71.8 | |
| Wort color | EBC(Lov.) | 99 / 38 | 121 / 46 |
| Shelf life | Under dry (less than 35 RH %) clean storage conditions, within a temperature range of less than 20° C (68° F), our products have a minimum shelf life of 24 months. |
| Parameters | • Plant impurities / foreign grain : max. 1 % • Foreign matter (metal / glass) : absence • No plant particles : max. 0,1 % |
| Mycotoxins | • Aflatoxin B1 : max. 2 µg / kg • Aflatoxin B1+B2+G1+G2 : max. 4 µg / kg • Ochratoxin : max. 3 µg / kg • Zearalenone : max. 100 µg / kg • Deoxynivalenol (DON) : max. 750 µg / kg |
| Heavy metals | • Lead : max. 0,2 mg / kg • Cadmium : max. 0,1 mg / kg |
| Ionization and Radiatio | The product is ionization and radiation free |
| Packaging | 25-kg/55-lb bag, 50-kg/110-lb bag, BigBag, bulk |
RELATED PRODUCTS
FEATURES
Crystal and Cara Malts are so named for the caramelisation and crystallization of the sugars present in the barley kernel. We take green malt from germination and by applying heat while maintaining the moisture content we are able to liquify the endosperm of the barley, transforming the starch into sugars. Heat is then applied and the caramelisation begins. In the case of Crystal Malts, when the endosperm cools, sugar crystals are formed.
When you cut across the grain the glassy sheen of crystalized sugar can be seen. Each Crystal Malt imparts a clean, nutty, caramel-like sweetness to your beers. Extra Light Crystal gives a subtle caramel fl avour.
CHARACTERISTICS
Strong Caramel Aromas, With Delicate Fresh Fruit Undertones
USAGE
USAGE RATE: Up to 10%
Beer Style: Milds, bitters, best bitters
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