CRYSTAL 400 MALT
CRISP MALT – UK
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 3% | |
| Extract (dry basis) | % | 71.5% | |
| Wort color | EBC(Lov.) | 418 / 158 | 478 / 181 |
| Shelf life | Under dry (less than 35 RH %) clean storage conditions, within a temperature range of less than 20° C (68° F), our products have a minimum shelf life of 24 months. |
| Parameters | • Plant impurities / foreign grain : max. 1 % • Foreign matter (metal / glass) : absence • No plant particles : max. 0,1 % |
| Mycotoxins | • Aflatoxin B1 : max. 2 µg / kg • Aflatoxin B1+B2+G1+G2 : max. 4 µg / kg • Ochratoxin : max. 3 µg / kg • Zearalenone : max. 100 µg / kg • Deoxynivalenol (DON) : max. 750 µg / kg |
| Heavy metals | • Lead : max. 0,2 mg / kg • Cadmium : max. 0,1 mg / kg |
| Ionization and Radiatio | The product is ionization and radiation free |
| Packaging | 25-kg/55-lb bag, 50-kg/110-lb bag, BigBag, bulk |
RELATED PRODUCTS
FEATURES
Dark Crystal Malt has the highest degree of caramelisation. The fl avours are now transformed into sultanas, raisins, plums and dark, dried fruits. By now the sugars are actually being broken down by chemical processes and so the residual sweetness that the other Crystal Malts impart are being replaced by an increase in bitter fl avours.
Crystal Malt sugars are non-fermentable so add a level of dextrin sugars that are preserved through to the final beer.
CHARACTERISTICS
Well-Rounded Flavour Profile, Dominated By Treacle Toffee Aromas. An Initial Hit Of Roasted Notes With Hints Of Dried Fruits
USAGE
USAGE RATE: Up to 10%
Beer Style: Ruby, porters
Leave a Reply
Want to join the discussion?Feel free to contribute!