FINEST MARIS OTTER® ALE MALT
CRISP MALT – UK
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 3.5 | |
| Extract (dry basis) | % | 80.6 | |
| Wort color | EBC(Lov.) | 5.5 / 2.5 | 7.2 / 3.1 |
| Total protein | % | 8.0 | 10.3 |
| SNR/KI/ST RATIO | 43 | 48 |
| Shelf life | Under dry (less than 35 RH %) clean storage conditions, within a temperature range of less than 20° C (68° F), our products have a minimum shelf life of 24 months. |
| Parameters | • Plant impurities / foreign grain : max. 1 % • Foreign matter (metal / glass) : absence • No plant particles : max. 0,1 % |
| Mycotoxins | • Aflatoxin B1 : max. 2 µg / kg • Aflatoxin B1+B2+G1+G2 : max. 4 µg / kg • Ochratoxin : max. 3 µg / kg • Zearalenone : max. 100 µg / kg • Deoxynivalenol (DON) : max. 750 µg / kg |
| Heavy metals | • Lead : max. 0,2 mg / kg • Cadmium : max. 0,1 mg / kg |
| Ionization and Radiatio | The product is ionization and radiation free |
| Packaging | 25-kg/55-lb bag, 50-kg/110-lb bag, BigBag, bulk |
RELATED PRODUCTS
FEATURES
Our Finest Maris Otter® Ale Malt is prized all over the world for the incredibly rich and moreish ales it helps to create. Our brewers tell us it is always flavourful, easy to brew with and returns that characteristic malt body that has made it famous over more than 50 years of barley cultivation.
Bred at PBI in Cambridge by Dr GDH Bell, Maris Otter® is a cross-breed of Pioneer, a winter barley variety, and Proctor, a spring variety. Dr GDH Bell would have been hoping for a fine malting barley when he put the two together, but even he might have been surprised to know his legacy’s extent. This barley variety was taken up by Crisp Malt farmers from the very beginning, since the barley thrives in the chalk soils and moist sea air of the North Norfolk coast where original maltings are located.
CHARACTERISTICS
Wonderfully sweet malt, with notes of baked bread and light toffee
USAGE
Up to 100% as a base malt.
Beer Style: Light, dark and strong milds, English ales, IPAs, stouts, porters, barley wines, and golden ales
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