SCOTTISH EXTRA PALE ALE MALT
CRISP MALT – UK
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 4.5 | |
| Extract (dry basis) | % | 82% | |
| Wort color | EBC(Lov.) | 2.8 / 1.5 | 4/ 2 |
| Total protein | % | 8.8% | 10.3% |
| SNR/KI/ST RATIO | 43 | 48 |
| Shelf life | Under dry (less than 35 RH %) clean storage conditions, within a temperature range of less than 20° C (68° F), our products have a minimum shelf life of 24 months. |
| Parameters | • Plant impurities / foreign grain : max. 1 % • Foreign matter (metal / glass) : absence • No plant particles : max. 0,1 % |
| Mycotoxins | • Aflatoxin B1 : max. 2 µg / kg • Aflatoxin B1+B2+G1+G2 : max. 4 µg / kg • Ochratoxin : max. 3 µg / kg • Zearalenone : max. 100 µg / kg • Deoxynivalenol (DON) : max. 750 µg / kg |
| Heavy metals | • Lead : max. 0,2 mg / kg • Cadmium : max. 0,1 mg / kg |
| Ionization and Radiatio | The product is ionization and radiation free |
| Packaging | 25-kg/55-lb bag, 50-kg/110-lb bag, BigBag, bulk |
RELATED PRODUCTS
FEATURES
We have developed a low colour Scottish Extra Pale Ale Malt for low colour beer styles such as lager, blondes and pale ales. Made from the same barley as our Scottish Ale Malt, its 100% Scottish grown.
It is perfectly suited to the traditional UK brewing style where a single strike temperature is used as the malt has a moderate to high level of modification which gives excellent extract, flavour and run-off.
Use it at 100% for lagers and pale ales or mix in some speciality malts for just about any hop driven beer style.
CHARACTERISTICS
Subtle Malt Sweetness
USAGE
Up to 100% as a base malt.
Beer Style: Golden ales, blondes, lagers, pale ales
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